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Day Trips · October 22, 2026

Upcountry Maui Day Trip From Kihei

A winery in a king's cottage, coffee in Keokea, proteas and goats in Kula, a paniolo town in Makawao and turtles at Hookipa before sunset. Our favorite day away from the beach.

Photo: Forest and Kim Starr, CC BY 3.0 US

Every Maui trip needs one day off the beach, and ours is always Upcountry. In an hour from Kihei you can be at 2,000 feet on the slope of Haleakala, with a glass of pineapple wine in a king's guest cottage, cattle on green hills and the south shore far below. Upcountry is the ranch and farm country of Maui, a string of small towns along the mountain's western flank: Ulupalakua, Keokea, Kula, Pukalani, Makawao and Haliimaile. The air is cooler, and the roads are lined with eucalyptus and jacaranda. This is the loop we send our guests on, with drive times from the bungalows, what is open on which days and how to finish with turtles at Hookipa before sunset.

Why we send guests up the mountain

From the lanai in Kihei, Haleakala fills the eastern sky. Many guests go up only for the sunrise at the summit. The green belt in between, from about 1,500 to 4,000 feet, deserves a day too. That is Upcountry.

Kihei is all sun and beaches. Upcountry is green ranch land, with pastures, stone walls, old churches and farm stands. Makawao town sits at about 1,500 feet, Keokea at about 2,650 feet, Kula Lodge at about 3,200 feet and Ali'i Kula Lavender at about 4,000 feet. It is noticeably cooler at each step, so bring a layer for the afternoon, when clouds often drift in.

Kula has grown food for the island since the 1800s, and today the farms around it raise onions, strawberries, coffee, goats, lavender and proteas. The ranches above Makawao and Ulupalakua raise beef, and Hawaii's paniolo, its cowboys, trace their tradition to the early 1830s.

The views are the other reason. From almost anywhere along the Kula Highway you look down over the isthmus to Kihei, Ma'alaea and the West Maui Mountains, with Kaho'olawe and Molokini offshore. On a clear morning you can follow the Kihei shoreline all the way to Wailea.

The day at a glance

Best daysFriday or Saturday
Full loopAbout 78 miles, 2 h 45 m of driving
StartLeave Kihei by 9 a.m.
BringA warm layer and offline maps
FuelFill up in Kihei or Kahului
FinishHookipa before sunset

The loop and when to go

The loop runs counterclockwise: from Kihei up to Ulupalakua at the south end of Upcountry, north along the Kula Highway through Keokea and Kula, across to Makawao, and down to Paia and Hookipa on the north shore before the drive home. Driving straight through, it is about 78 miles and a little under three hours behind the wheel, so with stops it fills a full day without feeling rushed.

Pick your day with care, because Upcountry keeps farm hours. MauiWine and the Ulupalakua Ranch Store are open Tuesday through Sunday. Ali'i Kula Lavender is open Friday through Monday. Surfing Goat Dairy is open Tuesday through Saturday. The only days every stop on this list is open are Friday and Saturday, and Saturday adds the Upcountry Farmers Market in the morning. We would avoid Monday for the full loop, since the winery and the ranch store are closed.

Leave Kihei at about 9 a.m. and you pass through Keokea at about 10, in time for coffee on the way up. Reach the winery as it opens at 11, lunch at the ranch store around 12:15, then head north: Sun Yat-sen Park at about 1:30, one Kula garden at about 2, Makawao around 3:45, and Paia and Hookipa an hour or so before sunset. In winter the sun sets in Kihei at about 5:45 p.m., and by mid-April at about 6:45 p.m., so the turtle stop moves later in the spring.

The Upcountry loop from Kihei. Drive times are routing estimates; allow extra for traffic.
StopDrive from the last stopElevationOpen
MauiWine, UlupalakuaAbout 10 min past KeokeaAbout 2,000 ftTue-Sun 11 a.m.-5 p.m.
Ulupalakua Ranch Store grillAcross the roadAbout 1,900 ftTue-Sun 11 a.m.-4 p.m.
Grandma's Coffee House, KeokeaAbout 54 min from Kihei, on the way upAbout 2,650 ftDaily 7 a.m.-2 p.m.
Kula Botanical GardenAbout 20 min from UlupalakuaAbout 3,000 ftDaily, last entry 3:15 p.m.
Or Ali'i Kula LavenderAbout 15 minAbout 4,000 ftFri-Mon, last entry 3:45 p.m.
Makawao townAbout 20 min from KulaAbout 1,500 ftShops and cafes daily
Paia and HookipaAbout 15 minSea levelLookout open daily
Back to KiheiAbout 40 minSea level

The road up from Kihei

There is no road from Wailea straight up the mountain to Ulupalakua, so every trip starts by heading north. Take Pi'ilani Highway to the Mokulele Highway, Route 311, which crosses the isthmus to Pu'unene, then turn uphill on Route 37, the Haleakala Highway, at the edge of Kahului. MauiWine's own directions warn that GPS sometimes tries to send you another way. The only route in is Route 37 from Central Maui.

Route 37 climbs through Pukalani and becomes the Kula Highway, a two-lane road that winds along the slope past farms, churches and roadside fruit stands. After Keokea it narrows and drops through ranch land to Ulupalakua. The drive is paved and easy, with a few tight curves past Keokea. Take it slowly and pull over to let locals pass.

Fill your tank in Kihei or Kahului before you climb. Pukalani has the last station on the way to the Haleakala summit, and there is no gas along the Kula Highway beyond it.

Download offline maps of Maui before you leave the bungalow. It is also worth knowing that the highway past Ulupalakua continues around the back of Haleakala toward Kaupo and Hana as Route 31. MauiWine describes it as about two hours to Hana, with parts that are narrow and unpaved, so check your rental agreement before driving it. For this day trip, turn around at the winery and head back north.

Kaho'olawe and Molokini from the slope at KeokeaPhoto: Forest and Kim Starr, CC BY 3.0 US

Ulupalakua and MauiWine

The road ends, for our purposes, at Ulupalakua Ranch, a working cattle ranch of rolling pasture on Haleakala's southern slope. In 1841 King Kamehameha III leased a sugar mill and its land here to L.L. Torbert, and in 1856 Captain James Makee bought it and renamed it Rose Ranch, after his wife Catherine's favorite flower. King Kalakaua and Queen Kapi'olani visited soon after he took the throne in 1874, and the ranch threw days of parties in their honor.

The ranch's royal guesthouse, the King's Cottage, is now the tasting room. MauiWine, Maui's first winery, was founded on the ranch in 1974 by rancher Pardee Erdman and vintner Emil Tedeschi, and in 1977 it released Maui Blanc, a pineapple wine that is still its bestseller. In 1984 it made Hawaii's first estate sparkling wine. The tasting room moved into the King's Cottage in 1996, and sitting there with a glass is one of our favorite hours on the island.

The King's Cottage tasting room is open Tuesday through Sunday from 11 a.m. to 5 p.m. MauiWine encourages reservations, which you can make up to 90 days ahead on Tock, though walk-ins are welcome when there is room, and you can shop the boutique without one. Children can come with a parent. Check Tock for the current tastings and prices.

Our tasting tip: try the pineapple wines and the sparkling, then take a slow walk around the grounds. The vineyard itself is a little way down the road at about 1,800 feet, and from the estate you look out over pasture to the ocean and Kaho'olawe.

Lunch at the Ulupalakua Ranch Store

Across the road from the winery, the Ulupalakua Ranch Store is open Tuesday through Sunday from 10 a.m. to 5 p.m., and its grill serves lunch from 11 a.m. to 4 p.m., with last call at 3:30. Both close on Mondays.

Order a burger made from the ranch's own animals. The menu lists grass-fed beef, venison and elk burgers, and the elk is the one to try if you have never had it. Eat outside if the weather is fine, with the pastures rolling away below.

Lunch here is the anchor of the loop, so plan the morning around it. If you reach Ulupalakua after 3:30, pick up a cold drink at the store and save the meal for Kula or Makawao.

One bit of ranch history to share at lunch: in 1908 a group of Hawaiian cowboys from this ranch traveled to the Cheyenne Frontier Days rodeo in Wyoming, and Ikua Purdy won the world roping title there.

A Norfolk Island pine on the ranch land at UlupalakuaPhoto: Forest and Kim Starr, CC BY 3.0 US

Keokea, coffee and Sun Yat-sen

Heading north from Ulupalakua, the first village is Keokea, a cluster of old stores, a church and a coffee house at about 2,650 feet. Grandma's Coffee House is the stop. The family has roasted Maui coffee since 1918, four generations deep, and still grows it at 3,000 to 3,500 feet on Haleakala and roast it on site. It is open daily from 7 a.m. to 2 p.m., so stop on the way up for a morning cup.

On the way back north, before you reach the village, Sun Yat-sen Memorial Park is a small, peaceful hilltop park with one of the widest views on the drive, down to Kihei, Wailea and the islands. Its gates are open from 7 a.m. to 7 p.m. There are no restrooms, so use the ones at the ranch store or the coffee house.

Sun Mei, the older brother of Sun Yat-sen, the founding father of modern China, came to Hawaii in 1871 and moved to Maui in 1881. He opened a general store in Kahului and ran a large ranch in Kula. After a failed uprising in 1895, Sun Yat-sen spent time in exile on his brother's Maui property. Statues of the two brothers stand in the park under a stone archway.

Keokea was home to many Chinese farming families around 1900. You will pass the Kwock Hing Society hall, built in 1907 and listed on the State and National Registers in 1982, and St. John's Episcopal Church, founded for Chinese farmers by Rev. Shim Yin Chin. The society hall is private, so enjoy it from the road.

The Kula Highway and Sun Yat-sen Park at Keokea from the airPhoto: Forest and Kim Starr, CC BY 3.0 US

Kula farms and gardens

Kula is a long stretch of farms and homes along the slope. During the California gold rush around 1849, Kula potatoes were shipped to California by the barrel, and the area earned the nickname Nu Kaliponi, New California. Today Kula is best known for its sweet onions and its flowers.

Kula Botanical Garden, family-run since 1971, is the easiest way to see Kula's flowers. It is open every day of the year, with self-guided entry from 9 a.m. to 3:15 p.m., at $15 for adults, $5 for kids 6 to 12 and free for those under 6. Proteas are the stars, along with aloes, bromeliads and a hillside of trees from around the world. An hour at an easy pace covers it.

Ali'i Kula Lavender sits at about 4,000 feet on Waipoli Road, with a wide view down over the isthmus. On a full-loop day, choose it or the botanical garden, since both take about an hour. It is open Friday through Monday from 10 a.m. to 4 p.m., with last entry at 3:45, and entry is $5 for adults and free for kids 12 and under. The full summer bloom runs June through September, while French lavender flowers year round, so a winter visit is still purple in places. Allow at least an hour for the walking paths.

On a weekday, as an alternative to the winery, O'o Farm on Waipoli Road runs guided tours with a meal cooked from its own garden, by booking only, Monday through Friday. The Coffee and Brunch tour is $139 per adult and the Farm-to-Table Lunch tour is $155, with lower prices for children and BYOB welcome. In spring, Kula Country Farms reopens its strawberry U-pick, with the next season expected in February 2027.

A king protea in flower at Kula Botanical GardenPhoto: Forest and Kim Starr, CC BY 3.0 US

Holy Ghost Church

On Lower Kula Road stands one of Upcountry's best-known landmarks, the white, eight-sided Holy Ghost Church. Portuguese families from the Azores and Madeira built it between 1894 and 1897 to a design by Father James Beissel. It is the only octagonal building in Hawaii from the 19th century, and it was added to the National Register of Historic Places in 1983.

The eight sides are said to recall the crown of Queen Isabel of Portugal, a replica of which the church kept. Inside, the carved altar came by ship from Austria in 1897. The church sits on a hillside above its cemetery, with views down to the ocean.

The Holy Ghost Feast, held each year around Pentecost in May, is one of Kula's big community days.

The church is an active parish, with Mass on Saturday at 5 p.m. and Sunday at 9:30 and 11:30 a.m. If the doors are open outside of services, step in quietly, dress modestly and keep voices low.

Holy Ghost Church and its cemetery on Lower Kula RoadPhoto: Joel Bradshaw / Public domain

Goats, cheese and kids

If you have children along, make time for Surfing Goat Dairy on Omaopio Road in lower Kula. It is a working goat dairy known for its cheese, and kids love meeting the goats. It is open Tuesday through Saturday from 9:30 a.m. to 5 p.m.

The Daily Casual Tour runs about 30 minutes and costs $33 for adults and $24 for children 3 to 11. The Evening Chore and Milking Tour lets you help with the evening milking, at $41.50 for adults and $33 for children. Between early December and spring, a seasonal baby goat tour lets kids meet the newest kids, and it is the one we would book for a winter trip. Booking online saves 10 percent, and a $27 cheese flight can be added.

Even without a tour, you can buy the farm's cheeses to take with you. Keep them in a cooler and enjoy them on the lanai another evening.

For another farm visit for all ages, Maui Gold, which calls itself Maui's last working commercial pineapple farm, runs pineapple farm tours from Haliimaile starting at $95 for about an hour and a half, with lunch and feast versions as well. Children 3 and up are welcome.

Kula Lodge and Kula Marketplace

Kula Lodge, on the Haleakala Highway at about 3,200 feet, has been a landmark stop on the way to and from the summit for decades. Its restaurant has been closed since a fire in August 2025, and the owners plan to rebuild. Kula Marketplace next door is open daily from 7 a.m. to 7 p.m., along with the lodge's food truck.

The marketplace sells groceries, local gifts, wine, beer and art, and it makes an easy stop on the way down from a Haleakala sunrise.

For a sit-down meal in Kula, Kula Bistro on Lower Kula Road is open daily for lunch and dinner from 11 a.m. to 8 p.m., and for breakfast from 7:30 to 10:30 a.m. every day except Monday and Tuesday. It is walk-in only, so arrive a little before noon if you want a table without a wait.

Pukalani, just below Kula, is the practical stop. Pukalani Superette has been feeding Upcountry families for close to 70 years and is known for its chili chicken, chow fun and lau lau, perfect for a picnic, and it is open every day. The Foodland in Pukalani is open daily from 6 a.m. to 10 p.m. for anything else you need.

Upcountry pastures above Makawao, looking toward the seaPhoto: Forest and Kim Starr, CC BY 3.0 US

Paniolo country

In 1793 Captain George Vancouver gave cattle to Kamehameha I. In the early 1830s, King Kamehameha III brought vaqueros from California to teach Hawaiians to work cattle. The Hawaiian cowboys they trained became known as paniolo.

The big ranches followed. Haleakala Ranch was incorporated in 1888 under King Kalakaua with nearly 34,000 acres, including the crater of Haleakala itself. Louis von Tempsky, who became its manager in 1898, brought polo to Maui. In 1927 the ranch deeded the crater to the Territory of Hawaii in exchange for land at Kamaole and Kihei, which made Haleakala National Park possible.

Makawao is the paniolo town. Its paniolo parade is held each summer, in late June in 2026. The Makawao Stampede rodeo, held around the Fourth of July at the Oskie Rice Event Center on Olinda Road, has been running for close to 70 years, and the Oskie Rice Memorial Rodeo brings nearly 300 competitors to the same arena each October.

Even on a regular day you will see ranch life all over Upcountry, from cattle guards on the side roads to herds grazing on the hillsides. The ranch land is private, so enjoy it from the road and the public lookouts, and close any gate you open.

The altar of Holy Ghost Church, shipped from Austria in 1897Photo: Joel Bradshaw / Public domain

Makawao town

Makawao is two crossing streets of wooden storefronts at about 1,500 feet, with galleries, boutiques and bakeries, and it rewards an unhurried hour. Park on Baldwin Avenue or Makawao Avenue and walk.

T. Komoda Store and Bakery has been baking in Makawao since 1916 and is famous for its cream puffs, along with malasadas. It has sold about 400 cream puffs a day, and they go early in the morning. It opens at 7 a.m., so for cream puffs, run the loop in reverse with Makawao first, or call the day before at 808-572-7261.

For a meal, Casanova has been serving Italian food on Makawao Avenue since 1986, with a cafe for breakfast and lunch Monday through Saturday and dinner every night from 5 to 9 p.m. Polli's Mexican Restaurant, a few doors away on Makawao Avenue, is open daily.

Just below town on Baldwin Avenue, the Hui No'eau Visual Arts Center sits in Kaluanui, a 1917 Mediterranean-style estate designed by C.W. Dickey for Harry and Ethel Baldwin. Ethel Baldwin and a group of friends founded the Hui in 1934, and the grounds hold galleries, studios and the ruins of an old sugar mill. The galleries close at 4 p.m. For a walk in the trees, the Kahakapao Loop in the Makawao Forest Reserve is a cool, shady 5.7-mile trail just above town.

Haliimaile and the Saturday market

Between Makawao and the highway, the tiny plantation village of Haliimaile has two good reasons to stop. The Hali'imaile General Store, in a 1925 plantation store building, is one of Maui's best-known restaurants, run by chef Beverly Gannon for more than three decades. It is open daily from 11 a.m. to 8 p.m., with lunch until 2:30, happy hour from 2:30 to 5 and dinner from 4:30, and reservations are recommended.

The fields around the village grow pineapple on Maui Gold's farm on Hali'imaile Road. The old Maui Pineapple Company harvested its last crop in December 2009, and former managers restarted the farm days later under the Maui Gold name. The farm tours mentioned above start here.

If your loop falls on a Saturday, start the day at the Upcountry Farmers Market at Kulamalu Town Center in Pukalani, from 7 to 11 a.m. It has more than 100 local vendors, with Kula vegetables, fruit, flowers, coffee, baked goods and breakfast plates, and it is where Upcountry families do their weekly shopping. On a Saturday, leave Kihei at 7:30, shop the market from about 8:15, stop at Grandma's at about 10:15 and reach the winery around 11.

Pick up fruit and vegetables here for the rest of your week in Kihei. Our post on Kihei farmers markets covers the markets near the bungalows for the other days.

Down to Paia and Hookipa

From Makawao, Baldwin Avenue runs straight downhill through old sugar land to Paia on the north shore, about 15 minutes away. Paia is a surf town of painted storefronts, and it is the place for an early dinner. Paia Fish Market on the corner of Hana Highway is the classic: order at the counter, grab a seat at a shared table and get the fresh catch plate. Mana Foods on Baldwin Avenue, open daily from 8 a.m. to 8:30 p.m., is the place to stock up on snacks and local produce.

Then drive two miles east to Ho'okipa Beach Park. From the lookout on the bluff you can watch windsurfers and surfers on the reef, and in the late afternoon green sea turtles haul out onto the sand below to rest and warm up.

NOAA asks visitors to stay at least 10 feet from sea turtles on land and in the water. A resting turtle can look lifeless, but it is just sleeping, and touching or disturbing one is against the law. Stay back and use a zoom lens.

Time it so you reach Ho'okipa an hour or so before sunset, which is about 5:45 p.m. in December and about 6:45 p.m. by mid-April. From there it is about 40 minutes back to Kihei on Hana Highway and Route 311, in time for a glass of wine on the lanai.

Green sea turtles resting on the sand at Ho'okipa Beach ParkPhoto: Theskuj, CC BY-SA 4.0

Where to eat along the loop

Upcountry kitchens keep country hours. Most open early, many close by mid-afternoon, and a few take Mondays off, so it helps to know where the next meal is before you get hungry. The table below lists the places on this loop, in the order you reach them, with the hours they posted in October 2026.

For breakfast on the way up, Grandma's Coffee House in Keokea serves coffee roasted on site and simple plates from 7 a.m. On a Saturday, the Upcountry Farmers Market at Kulamalu in Pukalani has breakfast plates and baked goods among its more than 100 stalls, from 7 to 11 a.m.

Lunch is the ranch store grill at Ulupalakua, Tuesday through Sunday. If you are running late, Kula Bistro serves lunch and dinner every day from 11 a.m. to 8 p.m., walk-in only, and Kula Marketplace and the Kula Lodge food truck are open from 7 a.m. to 7 p.m. for something quick.

For a picnic, Pukalani Superette is the Upcountry favorite, with its chili chicken, chow fun and lau lau to go. It opens at 5:30 a.m. Monday through Saturday and 7 a.m. on Sunday, and stays open until 7 p.m. Eat at Sun Yat-sen Park with the view of the islands.

For dinner, you have three good choices. Hali'imaile General Store serves dinner from 4:30 p.m. every day, with reservations recommended. Casanova in Makawao serves dinner nightly from 5 to 9 p.m. And Paia Fish Market on the north shore is the easy one before the turtles at Ho'okipa, with Mana Foods a short walk up Baldwin Avenue for snacks for the drive home.

Where to eat Upcountry, in loop order. Hours as posted in October 2026.
PlaceTownHoursGood for
Grandma's Coffee HouseKeokeaDaily 7 a.m.-2 p.m.Coffee, breakfast
Upcountry Farmers MarketPukalaniSaturday 7-11 a.m.Breakfast, fruit, flowers
Ulupalakua Ranch Store grillUlupalakuaTue-Sun 11 a.m.-4 p.m.Ranch burgers
Kula BistroKulaDaily 11 a.m.-8 p.m.Lunch, dinner
Kula MarketplaceKulaDaily 7 a.m.-7 p.m.Snacks, local gifts
Pukalani SuperettePukalaniMon-Sat 5:30 a.m.-7 p.m., Sun 7 a.m.-7 p.m.Picnic plates
Hali'imaile General StoreHaliimaileDaily 11 a.m.-8 p.m.Lunch, dinner
CasanovaMakawaoDinner nightly 5-9 p.m.Italian, pizza
Paia Fish MarketPaiaFrom 11 a.m.Fresh fish plates
Mana FoodsPaiaDaily 8 a.m.-8:30 p.m.Groceries, snacks

Pairing Upcountry with Haleakala

Upcountry is the natural second half of a Haleakala morning. Watch the sunrise at the summit, walk off the altitude at Hosmer Grove, then roll down the mountain to Kula for breakfast and the gardens. You are in Upcountry by about 9 a.m., right when the farms open.

Sunrise entry needs a $1 vehicle reservation at Recreation.gov for arrivals between 3 and 7 a.m., released 60 days ahead at 7 a.m. Hawaii time and again two days ahead, plus the $30 park entrance fee, which is good for three days. The National Park Service estimates about 2.5 hours from Kahului and 3 from Wailea, so allow about 2.5 to 3 hours from Kihei. Our Haleakala sunrise guide covers the whole morning.

If you would rather sleep in, a sunset or daytime visit to the summit fits on the same day as the Kula half of this loop. The park is open 24 hours, and the views over the crater are lovely at any hour. Fill the tank in Pukalani, since there is no gas or EV charging in the park.

A combined day is long, so pair the summit with Kula and Makawao, and save Ulupalakua for a second Upcountry day later in your stay.

Cinder cones on the floor of Haleakala craterPhoto: Jeff King jeffkingla / CC0

Upcountry through the seasons

From early December into spring, Surfing Goat Dairy's baby goats arrive and the baby goat tours begin. In late fall, Kula's persimmon farms have held a short season, and Kula Botanical Garden has sold Christmas trees grown on its family farm on December weekends.

In winter, French lavender keeps Ali'i Kula purple in patches, the pastures turn deep green, and the views are clearest on cool mornings. Kula Country Farms expects to reopen its strawberry patch in February 2027, which is a fun stop with kids.

Spring brings the jacarandas. In the late 1950s, Elmer Cravalho, who grew up in Keokea and later became Maui's mayor, persuaded the territorial highway commission to plant jacarandas along the Kula and Pukalani highways. Each spring, starting in late April at the lower elevations and peaking in May in Kula, the trees turn the roadsides purple.

Summer is lavender season, from June to September, and the time of the Makawao Parade and the Fourth of July rodeo. Fall brings the October rodeo and the pumpkin patch at Kula Country Farms. Whatever the month, the Upcountry Farmers Market runs every Saturday morning.

Jacaranda in bloom along the Kula Highway in MayPhoto: Forest and Kim Starr, CC BY 3.0 US

Shorter versions of the day

Not everyone wants a full loop, and Upcountry works in pieces too. Here are the versions we suggest most often.

The Kula morning: leave Kihei at 8:45, Kula Botanical Garden at 9:30, Ali'i Kula Lavender at about 10:45 (Friday through Monday), lunch at Kula Bistro, coffee at Grandma's in Keokea before 2 and back at the beach by 3:30. About 60 miles of driving.

The Makawao afternoon: drive up after lunch, coffee and a malasada in Makawao if any are left, the galleries at the Hui before 4, a walk on Baldwin Avenue, early dinner in Paia and turtles at Ho'okipa before sunset. About 45 miles of driving, and a good plan for a day when the south shore is windy.

The winery lunch: leave at 10:30, coffee in Keokea, a tasting at MauiWine at noon, an elk burger at the ranch store, a stop at Sun Yat-sen Park for the view and home by 4 for a swim. About 70 miles round trip, Tuesday through Sunday. Our 7-day Maui itinerary shows where an Upcountry day fits in a full week.

What to bring and how to be a good guest

Bring a warm layer, even in summer. Upcountry afternoons are often cool and misty, and the farms sit higher than most guests expect. Long pants and closed shoes help at the farms and on any trail. Download offline maps, carry water and snacks, and keep a little cash for farm stands.

Remember that Upcountry is where people live and work. Most of the land along the road is private ranch or farm land, so stay on public roads and at the businesses that welcome visitors, and do not pick flowers or fruit unless a sign invites you to. Drive slowly through the towns, wave thanks to drivers, and give cyclists room on the curves.

Plan meals around opening hours. Many Upcountry kitchens close in the mid-afternoon, and the ranch store grill takes its last order at 3:30. A cooler in the car with drinks and a picnic from Pukalani Superette or the farmers market takes the pressure off.

Last, leave some slack in the day for a farm stand or a lookout you did not plan on. Upcountry is a place to slow down.

From Megan & Bryan

Pack a small cooler with drinks and ice. It keeps farm-stand fruit, goat cheese and a Pukalani picnic fresh all day.

Common questions

Makawao is about 40 minutes from Kihei, Kula about 50 minutes and Ulupalakua, at the far south end, a little over an hour, all via Route 311 and Route 37. A full loop through Ulupalakua, Kula, Makawao and Paia is about 78 miles and just under three hours of driving, so plan a full day.

Friday or Saturday. Those are the only days when MauiWine, the Ulupalakua Ranch Store, Ali'i Kula Lavender and Surfing Goat Dairy are all open. Saturday also has the Upcountry Farmers Market in Pukalani from 7 to 11 a.m. Avoid Mondays for the full loop, since the winery and the ranch store are closed.

MauiWine's King's Cottage tasting room at Ulupalakua is open Tuesday through Sunday from 11 a.m. to 5 p.m. The winery encourages reservations, which you can make up to 90 days ahead on Tock. Walk-ins are welcome when there is room, and you can shop the boutique without a reservation.

Noticeably cooler, and more so as you climb. Makawao sits at about 1,500 feet, Kula at about 3,000 feet and Ali'i Kula Lavender at about 4,000 feet. Afternoons often bring clouds and mist. Bring a light jacket or sweater and long pants, even when it is hot at the beach in Kihei.

The Kula Lodge restaurant has been closed since a fire in August 2025, and the owners plan to rebuild. In the meantime, and the Kula Marketplace next door is open daily from 7 a.m. to 7 p.m., with groceries, local gifts, wine and art, along with the lodge's food truck.

Green sea turtles usually haul out on the sand at Ho'okipa Beach Park in the late afternoon and stay into the evening. Arrive an hour or so before sunset, which is about 5:45 p.m. in December. Watch from the lookout or the sand, and stay at least 10 feet away, as NOAA asks.

Yes, and it is a classic pairing. After sunrise at the summit, drive down to Kula for breakfast, Kula Botanical Garden and Makawao. Sunrise needs a $1 reservation at Recreation.gov plus the $30 park entrance fee. A summit morning plus the full loop to Ulupalakua is too long for one day, so choose one half.

Very. Kids love the goats at Surfing Goat Dairy, the pineapple farm tour at Haliimaile, the strawberry U-pick at Kula Country Farms from February, the paths at Kula Botanical Garden and the turtles at Ho'okipa. Kids 12 and under enter Ali'i Kula Lavender free. Pack snacks, since many kitchens close mid-afternoon.

Sources

Dates, hours and prices change. We checked these in October 2026; confirm with the organizer before you go.

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