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Mama's Fish House
The most famous restaurant on Maui, in a palm grove on Kuau Cove just past Paia. The fish is listed with the name of the person who caught it, and the tables book out months ahead.
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Explore Maui
Thirteen years of guests asking one question at check-in: where should we eat? This page is the long version of the answer.
Maui dining runs from plate-lunch counters with a line of contractors at 11 am to oceanfront rooms where you plan the reservation before the flight. Both ends are worth your time, and this list works the whole range — breakfast in Kihei, poke for the beach cooler, and the one splurge everyone should do once.
Two habits will serve you well: book the famous rooms far ahead, and eat your casual meals early — island kitchens close sooner than mainland ones. For the full Kihei rundown, our where-to-eat guide goes street by street.
01
The most famous restaurant on Maui, in a palm grove on Kuau Cove just past Paia. The fish is listed with the name of the person who caught it, and the tables book out months ahead.
Read the full guide →02
Dawn opens, plate-lunch portions, and a line that looks alarming and moves like a conveyor — Kihei's breakfast institution.
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The fish tacos that launched a thousand recommendations — grilled fresh catch, a pile of crunchy slaw, and surfboard tables in a Kihei strip mall.
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A food truck with a fish-market soul: line-caught fish from local boats, cut into poke bowls, tacos and grilled plates until the day’s catch runs out.
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The easygoing open-air grill in the middle of Kihei where breakfast runs all day, the loco moco arrives under a proper flood of gravy, and somebody is usually playing music while you eat.
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The island's gold-standard shave ice: snow-fine, drowned in house-made syrups, and the only correct answer to a hot Kihei afternoon.
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A corner storefront in a former plantation town, grilling fish plates the same honest way since 1989 — the north shore's official refueling stop.
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Chef Sheldon Simeon’s little takeout counter in a Kahului industrial park, where the mochiko chicken has a bigger reputation than most resort dining rooms.
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Peter Merriman's casual flagship: farm-first plates, wood-fired pizzas, live music — and a mai tai crowned with honey-lilikoi foam that earns every word of its reputation.
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Roy Yamaguchi’s relaxed oceanfront room at the Wailea Beach Resort, where a fish-forward dinner comes with front-row sunsets and the Wai Bar handles the golden hour.
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Peter Merriman’s flagship on a lava point above Kapalua Bay: farm-to-table Hawai’i cooking, a sunset that behaves like part of the menu, and the toughest reservation in West Maui.
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Lahaina’s beloved noodle house, back on the north end of Front Street: garlic noodles, steamed pork buns, and a dining room whose reopening meant far more than dinner.
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Four beachside bungalows in North Kihei, hosted by Megan & Bryan since 2012. 4.9 stars across 421 reviews.