Some restaurants you plan a night around. Nalu’s South Shore Grill is the one you end up at twice in a week without meaning to. It is an open-air grill in the Azeka Shopping Center, eight minutes from the bungalows, where breakfast is served all day, the fish is fresh, the portions are honest, and live music turns an ordinary Tuesday dinner into the good kind of loud. This is our default answer when guests ask where to eat in Kihei.
What Nalu's South Shore Grill does best
Nalu’s cooks the Hawai’i comfort classics without cutting corners: the classic loco moco is a grass-fed beef patty over rice with two eggs and gravy, served any hour of the day. The island pancakes come loaded with pineapple, banana and roasted mac nuts under a citrus-rum syrup, and the acai bowls pull their weight on hot mornings.
The fresh catch is the quiet strength. Mahi mahi shows up beer-battered with green bean fries, grilled in tacos, or over rice, and it tastes like somebody in the kitchen cares where fish comes from. Chicken and waffles, big salads and burgers cover the rest of the table’s moods.
It is genuinely all-ages, billed by the owners themselves as a family-style restaurant, with enough happy patio noise that nobody notices a toddler being a toddler. After a morning at Kamaole I or Sugar Beach, you can walk in sandy-footed and nobody blinks. That is most of why locals keep it in rotation.